Baked Ham
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 30 mins
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Total Time
1 hr 45 mins
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Servings
11 (about 1/2 lb. each)
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Calories
449 kcal
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Course
Main Course
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Cuisine
American
Baked Ham
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This Baked Ham is sweet, savory, and juicy-- the perfect holiday meal. The glaze makes the outside nice and golden but still tender.
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Ingredients
- 5.5 lbs. smoked ham $23.32, boneless
- 1 oz. pineapple $1.34, canned, sliced, packed in juice
- 1 cup brown sugar $0.48, packed
- 1 Tbsp Dijon mustard $0.06
- 1 tsp garlic powder $0.10
- 1 tsp salt $0.03
- 1 tsp black pepper $0.17, freshly cracked
- 1 tsp onion powder $0.10
- 2 tsp pumpkin pie spice $0.20
- water $0.00
Instructions
- Gather all glaze ingredients and preheat oven to 350°F.
- In a saucepan, whisk together pineapple juice (one 15oz can yields about 1 cup of juice), brown sugar, dijon mustard, garlic powder, salt, pepper, onion powder, and pumpkin pie spice.
- Cook the glaze down over medium heat until it is reduced by half.
- Place the ham cut side down in the roasting pan of your choosing.
- Brush the ham with half the glaze mixture and cover it with slices of canned pineapple. Add 1/2 inch of water to the bottom of the roasting pan.
- Make a tinfoil tent to cover the entire ham. Place the tinfoil over the ham and bake for 20 minutes per pound of meat, or until the internal temperature reaches 145°F. Baste the ham periodically, using a baster or a large spoon.
- Once the ham reaches 145°F, remove the tinfoil tent and baste. Then, brush the ham with all remaining glaze.
Notes
- *I used a 5.5lb. boneless ham for this recipe.
- **The pineapple helps keep the ham moist during cooking. Did you know pineapple also contains natural acidic enzymes that help tenderize any meat you cook with it?
- ***The water turns to steam and helps to heat your ham and keep it moist. The amount varies based on the size of your roasting pan. You will want 1/2 inch of liquid in the bottom of the pan to ensure your ham is nice and juicy.
Nutrition Information
Show Details
Serving
0.5lb
Calories
449kcal
(22%)
Carbohydrates
28g
(9%)
Protein
43g
(86%)
Fat
17g
(26%)
Sodium
2853mg
(119%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 11(about 1/2 lb. each)
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 0.5lb | |
| Calories | 449kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Sodium | 2853mg | 119% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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