Baked Ham
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Prep Time
1 hr 30 mins
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Cook Time
2 hrs
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Additional Time
30 mins
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Total Time
4 hrs
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Servings
20 servings
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Calories
431 kcal
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Course
Main Course
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Cuisine
American
Baked Ham
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Learn how to transform a bone-in ham into the best Baked Ham you've ever tasted. With a glaze of brown sugar, orange juice, maple syrup, and cloves, it will steal the show at your next Sunday Supper or holiday table.
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Ingredients
- 1 (7 to 9 pound) ham bone-in, spiral sliced (see note 2)
- 1/2 cup brown sugar packed
- 1/2 cup maple syrup
- 1/2 cup orange juice
- 1/2 teaspoon ground cloves
Instructions
- Remove the ham from the packaging, including the plastic disk covering the bone. Place the ham in an oven bag, then twist and tie the bag shut. Trim excess oven bag. Place the ham cut-side down in a 9-inch by 13-inch baking dish or roasting pan. Allow the ham to sit at room temperature for 90 minutes.
- Arrange an oven rack in the lower-middle position and preheat the oven to 325 degrees. Bake the ham until the center registers 140 degrees, about 1 1/2 to 2 1/2 hours (approximately 10 to 18 minutes per pound). (Open slightly or lift bag to take temperature; do not puncture.)
- Meanwhile, in a medium sauce pan, bring the brown sugar, maple syrup, orange juice, and cloves to a simmer. Cook until the mixture is slightly thickened and syrupy, about 8 minutes. Remove from heat.
- Remove the ham from the oven and roll back the sides of the oven bag to expose the ham. Brush the ham with about half of the glaze. Return the ham to the oven and bake 10 minutes longer, until the glaze is sticky and ham reaches 145 degrees on a digital thermometer.
- Remove the ham from the oven and remove the oven bag. Return ham to baking dish. Brush ham with the remaining glaze and tent loosely with foil. Allow the ham to rest for 30 to 40 minutes.
Equipments used:
Notes
- Plastic oven bag: Look for "oven bags" by Reynolds and several other kitchen brands sold online and at many supermarkets. These are oven-safe and help keep the ham meat from drying out as it roasts.
- Bone-in ham: For the most flavor, look for a shank end (or shank portion) ham, which has fattier meat, more flavor, and one long bone for easier carving. A butt-end (or butt portion) ham is delicious, too. It just is a little leaner and is a little more work to carve.
- Yield: My Baked Ham recipe makes 20 entree-sized servings, ideal to feed a crowd plus a couple rounds of leftovers.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1 serving
Calories
431kcal
(22%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
98mg
(33%)
Sodium
1887mg
(79%)
Potassium
492mg
(14%)
Fiber
0.03g
(0%)
Sugar
11g
(22%)
Vitamin A
12IU
(0%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 431kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 1887mg | 79% |
| Potassium | 492mg | 10% |
| Fiber | 0.03g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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