Baked Ham and Swiss Malibu Chicken
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
6 servings
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Course
Main Course
-
Cuisine
American
Baked Ham and Swiss Malibu Chicken
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 large chicken breast cut in half to form two thinner cutlets (see note
- salt to taste
- black pepper to taste
- 3 large egg
- 1 ½ cups panko bread crumbs
- 1 cup Parmesan Cheese finely shredded
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons garlic powder
- 12 lices deli ham see note
- 6 large swiss cheese slices
Dipping Sauce:
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon honey
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish.
- Pat the chicken dry with paper towels and lightly season both sides with salt and pepper.
- Whisk the eggs together in a shallow pie plate or dish. In another shallow dish, toss together the panko, Parmesan, salt, pepper, and garlic powder.
- Dip the chicken into the egg mixture and immediately press it into the dry mixture, pressing the mixture into both sides of the chicken. Place the chicken in a single layer in the prepared baking dish.
- Bake uncovered for 30 minutes. Remove from the oven and layer two slices of ham across each chicken piece, followed by a slice of Swiss cheese to cover most of the ham/chicken.
- Return to the oven and bake for another 5 or so minutes until the cheese is melted.
- While the chicken bakes, whisk together the dipping sauce ingredients.
- Serve the chicken warm with the dipping sauce on the side.
Notes
- Chicken: if the chicken breasts you are using aren't thick enough to cut in half (to form two thinner pieces), pound them slightly and consider using a few more chicken breasts to equal the six pieces you would have if following the recipe instructions.
- Ham: my favorite brand of ham deli meat is Hormel Naturals. The honey ham is delicious and works great in this recipe.
Nutrition Information
Show Details
Serving
1 Serving
Calories
517kcal
(26%)
Carbohydrates
15g
(5%)
Protein
52g
(104%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
228mg
(76%)
Sodium
1554mg
(65%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 517kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 52g | 104% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 228mg | 76% |
| Sodium | 1554mg | 65% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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