Baked Ham and Swiss Sliders
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
12 sliders
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Calories
470 kcal
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Cuisine
American
Baked Ham and Swiss Sliders
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These Ham and Swiss Sliders are sure to be a hit at your next party, with their combination of sweet Hawaiian rolls, savory ham, and melted Swiss cheese.
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Ingredients
- 12 sweet hawaiian dinner rolls OR 9 Sweet Hawaiian Slider Buns; see notes
- 1 pound thinly sliced deli ham
- 1 pound thinly sliced Swiss Cheese
- ¾ cup melted butter
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
Instructions
- Preheat the oven to 350°F. Liberally spray a 9" x 13" baking dish with cooking spray and set aside.
- Using a large serrated knife, cut the top off the entire slab of rolls. Place the bottom slab into the prepared baking dish.
- Layer the ham and cheese evenly over the bottom slab of rolls. No need to worry about not covering the creases in the rolls—you’ll be slicing the sandwiches later.
- Place the top slab of rolls on top of the ham and cheese.
- Mix the butter, brown sugar, mustard, Worcestershire, poppy seeds, and minced onion in a small bowl or glass measuring cup. Pour the mixture evenly over the tops of the rolls.
- Cover the rolls tightly with aluminum foil. Bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown.
- Remove from the oven and using a sharp knife, cut along the rows to make individual sandwiches. Serve while hot and gooey!
Notes
- Sweet Hawaiian rolls come in a number of sizes. For this recipe, we recommend either the classic dinner rolls (about 2” in width) or the slider buns (about 3” in width). We like to use the classic dinner rolls when the sandwiches are part of a larger spread or the slider buns when the sandwiches are the main dish of a meal.
Nutrition Information
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Serving
1slider
Calories
470kcal
(24%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
89mg
(30%)
Sodium
862mg
(36%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
670IU
(13%)
Vitamin C
0.5mg
(1%)
Calcium
433mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 470kcal | 24% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 89mg | 30% |
| Sodium | 862mg | 36% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 433mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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