Baked Ham with Brown Sugar Glaze

User Reviews

5

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 35 mins

  • Total Time

    1 hr 40 mins

  • Servings

    16 servings

  • Calories

    639 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Ham with Brown Sugar Glaze

This Baked Ham with Brown Sugar Glaze features a spiral-cut bone-in ham coated with a sweet glaze made of brown sugar, orange juice, honey, cinnamon, and cloves. The glaze is boiled briefly to combine flavors, then poured over the ham before baking the foil-wrapped ham for about 90 minutes. The result is a tender, flavorful ham with a caramelized, spiced crust that enhances its natural savoriness.

Description

The recipe focuses on a fully cooked bone-in spiral ham, which is rinsed and dried, then wrapped in foil for even cooking and moisture retention. The glaze, a mixture of brown sugar, orange juice, honey, and warming spices like cinnamon and cloves, is cooked just until it boils and thickens slightly. Pouring the glaze over the ham before baking allows it to soak into the cut slices and form a sticky, sweet coating.

The ham is baked at 350°F, with the cooking time adjusted by weight to ensure thorough heating without drying out. The glaze contributes a balance of sweetness and spice that complements the ham’s richness, making it suitable for holiday meals or special occasions.

Cooking times should be extended by 15 minutes per pound for larger hams beyond 6 pounds. Wrapping in foil helps maintain juiciness during the long bake.

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Ingredients

Servings
  • 1 ham 6-10 pounds, bone-in, spiral cut
  • 1 cup brown sugar , packed
  • 1/2 cup orange juice
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves

Instructions

  1. Preheat oven to 350 degrees and add a roasting rack to a large roasting pan.
  2. Rinse the ham and pat it dry and place it in a large piece of foil to wrap it closed.
  3. Bring the glaze ingredients to a boil together on medium heat and cook for 3-4 minutes.
  4. Pour the glaze over each slice of ham. Wrap the ham tightly and bake for 90 minutes.

Notes

  • Cooking time is based on a 6-pound ham; add 15 minutes per pound for larger hams.
  • Wrapping the ham tightly in foil helps retain moisture while baking.

Nutrition Information

Show Details
Calories 639kcal (32%) Carbohydrates 23g (8%) Protein 49g (98%) Fat 38g (58%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 18g (90%) Cholesterol 141mg (47%) Sodium 2697mg (112%) Potassium 689mg (15%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin A 16IU (0%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 639 kcal

% Daily Value*

Calories 639kcal 32%
Carbohydrates 23g 8%
Protein 49g 98%
Fat 38g 58%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Cholesterol 141mg 47%
Sodium 2697mg 112%
Potassium 689mg 15%
Fiber 0.1g 0%
Sugar 23g 46%
Vitamin A 16IU 0%
Vitamin C 4mg 4%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

69 reviews
Excellent

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