Baked Hash Brown Recipe
User Reviews
5
Baked Hash Brown Recipe
Description
The Baked Hash Brown Recipe starts with shredded hash brown potatoes that have been thawed to ensure even cooking. Eggs and shredded cheddar cheese are combined with the potatoes, along with salt, ground cumin, dried thyme, and garlic powder to infuse herbaceous and warming aromatics. This mixture is tossed with melted unsalted butter, which helps bind and add richness. Spread evenly on a parchment-lined baking sheet and baked at 400°F for approximately 40 minutes, the hash browns develop a golden crust with tender insides. Cutting into squares makes serving easy and appealing. The cumin and thyme complement the classic potato-cheese base, adding depth without overwhelming the familiar flavors.
This baked dish pairs well with eggs or can be served alongside meats or salads for any meal. Its baked preparation makes it less greasy than pan-fried hash browns, suitable for making larger batches easily.
Leftover hash browns keep well refrigerated in an airtight container for up to four days and can also be frozen for three months when wrapped properly.
Ingredients
- 30 ounces hash brown potatoes thawed, frozen, shredded
- 1/2 cup unsalted butter melted, Land O Lakes® brand
- 2 egg large
- 1 cup cheddar cheese shredded
- 1 teaspoon salt
- 1 teaspoon cumin ground
- 1 teaspoon thyme dried
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F and line a large rimmed half sheet baking pan with parchment paper.
- Pour the thawed shredded hash brown potatoes in a large bowl. Whisk the eggs in a small bowl then pour over the potatoes. Add the shredded cheese, salt, cumin, thyme and garlic powder. Toss to coat. Then pour the melted butter over the top and toss to coat again.
- Spread the potato mixture evenly over the baking sheet. Place in the oven and bake for approximately 40 minutes. Cut into squares and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to four days.
- To freeze, wrap the hash browns tightly and place in a freezer-safe container for up to three months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 176kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 280mg | 12% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 84mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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