Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 pound boneless; Kosher salt and freshly ground black pepper; 2 large eggs; ½ cup honey; 4 cloves garlic; 2 tablespoons soy sauce; 1 tablespoon cornstarch

User Reviews

4.8

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Honey Garlic Chicken

Iris Warren

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The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world!

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Ingredients

Servings

1 cup vegetable oil
1 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut crosswise in half
Kosher salt and freshly ground black pepper to taste
2 large eggs beaten

For the honey garlic sauce

½ cup honey or more, to taste
4 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon cornstarch

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Instructions

In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Serve immediately with honey garlic sauce.