Honey Walnut Shrimp
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Asian
Honey Walnut Shrimp
Report
Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with caramelized walnuts! Tastes just like take-out, but BETTER!
Share:
Ingredients
- 1 cup vegetable oil
- ½ cup sugar
- ½ cup walnut halves
- 3 tablespoons mayonnaise
- 1 ½ teaspoons honey
- 1 ½ teaspoons condensed milk
- 1 pound medium shrimp peeled and deveined
- Kosher salt and freshly ground black pepper to taste
- 1 large egg beaten
- ½ cup cornstarch
Add to Shopping List
Instructions
- Heat vegetable oil in a large skillet over medium high heat.
- Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
- In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
- Season shrimp with salt and pepper, to taste.
- Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
- Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
- In a large bowl, combine shrimp and honey mixture.
- Serve immediately, topped with walnuts.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
