Baked Hummus & Feta Cauliflower Bites

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    24 Bites

  • Calories

    484 kcal

  • Course

    Appetizer

  • Cuisine

    Middle Eastern

Baked Hummus & Feta Cauliflower Bites

Looking for something a little different for everyday snacking or Super Bowl entertaining? These baked cauliflower bites, with hummus and feta tucked inside should do the trick! 

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Ingredients

Servings
  • 1 pound cauliflower cored & cut into florets
  • 5 tablespoons hummus such as the Roasted Pine Nut hummus, brand Sabra
  • 1 egg
  • 1 egg white
  • cup panko breadcrumbs whole wheat
  • 3 tablespoons feta cheese crumbled
  • 3 tablespoons parsley flat-leaf, minced
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground
  • Greek yogurt dip if desired, Sabra Farmer's Ranch brand, for serving

Instructions

  1. Preheat the oven to 400 degrees F. Lightly coat mini muffin pan with cooking spray.
  2. Place the cauliflower florets in the top of a steam or a steamer basket. Steam until tender when pierced with a fork, 5 to 6 minutes.
  3. Transfer the florets to a kitchen towel and let cool for 5 minutes. Wrap the towel around the florets and squeeze out any remaining moisture. Transfer the florets to a cutting board.
  4. Chop the cauliflower until it resembles grains of rice. This can also be done in a food processor, but be sure not to over process. Transfer to a medium bowl.
  5. Stir the hummus into the cauliflower until combined.
  6. Add the egg, egg white, breadcrumbs, feta cheese, parsley, paprika, salt and pepper. Stir until combined.
  7. Using 1 ½ tablespoons per bite (I used a cookie scoop for portioning), transfer the mixture to the mini muffin pan. Using the back of a small spoon, press down gently to condense the mixture.
  8. Bake until the bites are set and the undersides of the bites are golden brown, about 20 minutes.
  9. Gently loosen the bites with a small knife and transfer to a plate. Serve hot with the yogurt dip, if desired.

Notes

Nutrition Information

Show Details
Serving 2Bites Calories 48.4kcal (2%) Carbohydrates 4.6g (2%) Protein 2.7g (5%) Fat 2.4g (4%) Saturated Fat 0.8g (4%) Cholesterol 18.1mg (6%) Sodium 132mg (6%) Fiber 1.3g (5%) Sugar 0.8g (2%)

Nutrition Facts

Serving: 24Bites

Amount Per Serving

Calories 484 kcal

% Daily Value*

Serving 2Bites
Calories 48.4kcal 2%
Carbohydrates 4.6g 2%
Protein 2.7g 5%
Fat 2.4g 4%
Saturated Fat 0.8g 4%
Cholesterol 18.1mg 6%
Sodium 132mg 6%
Fiber 1.3g 5%
Sugar 0.8g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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