Baked Jalapeno Poppers

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    24 poppers

  • Calories

    68 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Baked Jalapeno Poppers

Spicy stuffed jalapeno Poppers, filled with creamy cheese and topped with crunchy breadcrumbs are the perfect addition to any appetizer platter!

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Ingredients

Servings
  • 12 jalapeño peppers medium
  • 8 ounces cream cheese , softened
  • 1 cup cheddar cheese shredded, sharp
  • ¼ cup Parmesan Cheese , shredded
  • 1 tablespoon ranch seasoning mix
  • ¼ cup scallions , sliced
  • 1-2 teaspoon(s) hot sauce or to taste
  • ½ cup bread crumbs plain
  • ranch dressing , for serving

Instructions

  1. Preheat the oven to 400°F. Prep a rimmed baking sheet with parchment paper or aluminum foil for easy clean up.
  2. Wash the peppers, then carefully slice the peppers down the middle and, with a sharp paring knife, remove the seeds and ribs. (If you want your poppers really spicy you can leave them in). Do not remove the stem.
  3. Mix the cream cheese, cheddar cheese, parmesan cheese, ranch seasoning mix, green onions and hot sauce in a small bowl. Spoon the mixture into the pepper halves.
  4. Place the bread crumbs in a small bowl or plate, then press the cream cheese side of the peppers into the bread crumbs.
  5. Place the peppers on a baking sheet.
  6. Bake for 12 minutes, then turn the oven to broil and broil 2-3 minutes until the tops are golden brown. Watch them carefully during this phase as they will go from lightly browns to black very quickly.
  7. Serve hot on their own or with ranch dip on the side.
  8. If you've tried this recipe, come back and let us know how it was in the comments section.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 140mg (6%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 268IU (5%) Vitamin C 8mg (9%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24poppers

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 140mg 6%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 268IU 5%
Vitamin C 8mg 9%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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