Baked Jo Jo Potatoes
User Reviews
5
3 reviews
Excellent
Baked Jo Jo Potatoes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Wedges:
- 2 russet potato medium to large
- 3 tbsp vegetable oil Divided, 1 tsp
Coating:
- ½ cup panko bread crumbs plain
- ½ cup Parmesan Cheese grated
- 2 tsp paprika
- 1 ½ tsp mustard powder dry
- ¼ tsp garlic powder
- ¼ tsp thyme dried
- ⅛ tsp cayenne pepper powder
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Prepare the potatoes by cutting each unpeeled potato lengthwise into wedges.
- Place potatoes in a large glass dish and wrap them very tightly with plastic wrap.
- Place into the microwave and cook for 4 minutes, until edges of potatoes are translucent but centers remain slightly firm, shaking bowl (without removing plastic wrap) to redistribute potatoes halfway through cooking time.
- Carefully remove the plastic wrap and drain the potatoes well from any condensation.
- Return the potatoes to the glass dish, add 3 tablespoons of oil, and gently toss until potatoes are coated with starchy film, about 1 minute.
- Prepare the Jo Jo's coating by combining the panko crumbs, parmesan cheese, paprika, dry mustard, garlic powder, dried thyme, cayenne powder, sea salt & freshly cracked pepper, to taste, together in a shallow pie pan or rimmed plate. Mix until well combined.
- Dredge each potato wedge into the panko mixture making sure to press gently to adhere, then carefully transfer to a clean plate; repeat with the remaining wedges.
- Allow the wedges to sit with the coating for 15 minutes.
- Prepare to bake the Jo Jo's by placing a rimmed baking sheet on the middle rack of the oven then preheat the oven to 400 degrees.
- When the potatoes are ready and the oven is preheated, carefully remove the HOT baking sheet from the oven.
- Brush the remaining 1 teaspoon of oil on the baking sheet.
- Place the coated potatoes, cut side down, in a single layer.
- Place into the oven and bake for 15 minutes.
- Carefully flip them over and continue to cook for another 10-15 minutes, or until crisp on the outside and tender inside.
- Serve immediately with the sauce of your choice and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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