Baked Kale Gratin Recipe
User Reviews
4.5
183 reviews
Excellent
Baked Kale Gratin Recipe
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This Baked Kale Gratin is one of the best kale recipes! You'll never have to wonder how to cook kale after you've tried this cheesy goodness!
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Ingredients
- 6 cups kale , leaves removed from stems
- 3/4 cup heavy cream
- 1 1/2 cups gouda cheese , shredded
- 1 teaspoon homemade Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup Parmesan Cheese , freshly grated
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Instructions
- Coat a 5-6 quart casserole dish with cooking spray and preheat the oven to 350°F.
- Using your hands, massage the kale well. This breaks down fibers making it silky smooth to eat.
- Pile the kale into the casserole dish. Depending on the size and shape of your dish, it might mound, that is fine, it will cook down.
- Top with the shredded cheese, Italian seasoning, garlic powder, onion powder, Kosher salt and freshly ground black pepper.
- Pour the heavy cream over the top of the casserole.
- Bake, uncovered, for 20-25 minutes or until it has reduced in size and cheese has melted.
- Remove, top with parmesan cheese while still hot and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
111mg
(37%)
Sodium
834mg
(35%)
Potassium
419mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7555IU
(151%)
Vitamin C
80.6mg
(90%)
Calcium
478mg
(48%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 111mg | 37% |
| Sodium | 834mg | 35% |
| Potassium | 419mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7555IU | 151% |
| Vitamin C | 80.6mg | 90% |
| Calcium | 478mg | 48% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
183 reviews
Excellent
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