Baked Lemon Chicken Recipe
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
40 mins
-
Total Time
45 mins
-
Servings
2 people
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
American
Baked Lemon Chicken Recipe
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Baked lemon chicken breasts are a perfect solution for an easy weeknight meal. Made with a handful of simple pantry ingredients, these perfect oven-baked chicken breasts require minimal prep.
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Ingredients
- 2 chicken breast boneless, skinless
- 2 tablespoons lemon juice from 1 lemon, fresh
- ¼ cup water warm
- 2 teaspoons honey
- 1½ teaspoons Dijon mustard
- 1 teaspoon soy sauce low-sodium
- 1 teaspoon thyme optional, dried
Instructions
- Preheat oven to 350°F.
- Add the chicken breasts to an oven-safe baking dish.
- In a jar, add lemon juice, warm water, honey, dijon mustard, and soy sauce. Shake well until the sauce mixture is well combined.
- Pour ⅔ of the sauce mixture over the chicken breasts, then sprinkle the thyme over top.
- Bake in the preheated oven for 30 minutes, then carefully remove the pan, flip the chicken breasts, and pour the remaining sauce over top.
- Bake for another 10-15 minutes, or until the chicken is golden brown and thoroughly cooked.
Notes
- Storage: Store baked lemon chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Use good quality chicken breasts for this recipe. Use free run / organic if you can.
- You can also make this recipe with bone-in chicken thighs, but they will require an additional 10-15 minutes of cooking time.
- Use an instant-read thermometer to check that the chicken is cooked through. It should register at 165°F.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
14g
(5%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
362mg
(15%)
Potassium
911mg
(19%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
115IU
(2%)
Vitamin C
33mg
(37%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 362mg | 15% |
| Potassium | 911mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 33mg | 37% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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