Baked Lemon Pepper Chicken with Garlic
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Calories
315 kcal
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Course
Main Course
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Cuisine
American
Baked Lemon Pepper Chicken with Garlic
Description
This recipe uses butter melted in a baking dish and combined with garlic, thyme, and lemon juice to flavor the chicken thoroughly. The chicken breasts are coated in a breadcrumb and Parmesan mixture that provides a crunchy, savory crust. The additional lemon pepper seasoning adds bright citrus notes with a peppery kick that complements the garlic and herb flavors.
Baking the chicken at 400 degrees ensures the interior cooks fully and remains juicy while the exterior develops a golden crust. The method of coating the breasts in the breadcrumb mix before and after arranging them in the dish creates layers of texture and flavor. Spoon some of the buttery liquid from the pan over the chicken before serving to enhance moisture and flavor.
This lemon pepper chicken pairs well with simple sides such as roasted vegetables or rice. The combination of garlic, lemon, and Parmesan provides a well-rounded flavor profile that elevates plain chicken breasts into a more special dish appropriate for a weeknight dinner or guests.
Ingredients
- 4 chicken breast boneless, skinless
- 1/2 cup butter (one stick)
- 2 heaping tablespoons garlic minced
- 3/4 teaspoon thyme important for flavor
- 3 tablespoons lemon juice
- 1/2 cup Italian bread crumbs
- 1/2 cup Parmesan Cheese fresh grated
- 1/2 teaspoon lemon pepper
Instructions
- Preheat the oven to 400 degrees.
- Cut the butter into slices and place the butter slices in a baking dish. Place the baking dish in the oven to melt the butter.
- When the butter has melted, remove the dish from the oven.
- Add the garlic, thyme, and lemon juice to the dish and mix it well.
- Mix the bread crumbs and Parmesan in a large plastic zip-top bag.
- Add the chicken to the bag and shake to coat the chicken.
- Remove the chicken from the bag and lay each breast on its front to get moist then flip them over in the pan.
- Sprinkle the remaining breadcrumb mixture on top.
- Sprinkle lemon pepper on top.
- Bake at 400 degrees for 40 minutes or until done (internal temperature is 165 degrees).
- Transfer the baked chicken to a serving platter or plates.
- Spoon some of the liquid in the baking dish over the cooked chicken and accompanying side dish if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 70mg | 23% |
| Sodium | 604mg | 25% |
| Potassium | 57mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 182mg | 18% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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