Baked Mahi Mahi
User Reviews
4.2
36 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
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Servings
2
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Calories
814 kcal
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Course
Main Course
Baked Mahi Mahi
Report
Today’s Baked Mahi Mahi Recipe is a succulent gourmet dinner you can pull off in 30 minutes. Fresh and succulent Mahi Mahi fish baked and served with a bright cherry dill caper salsa for an extra burst of flavor!
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Ingredients
Fish:
- 2 mahi mahi defrosted, fillets
- 1/4 teaspoon of sea salt
- 1/4 teaspoon black pepper
- pinch chili flakes
- 1 tablespoon neutral cooking oil generic cooking oil
- 4 tablespoons butter
- 1 clove garlic thinly sliced
- 3 lices lemon
- 2 thyme sprigs, fresh
- 2 dill sprigs, fresh
Cherry Dill Salsa:
- 3/4 cup Cherry pitted and roughly chopped
- 1 tablespoon capers drained
- 1/3 cup mixed herbs some parsley and chives, chopped, mostly dill
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2/3 cup olive oil
- pinch salt
- pinch black pepper
Serving:
- 1 cup wild rice cooked
- 1 cup broccoli steamed
Notes
- RECIPE TIPS:
- Use quality Mahi Mahi fillets from Sealand Quality Foods. Remove from the packaging and defrost the fish in the fridge overnight. It’s best to pat the fish dry before seasoning so you can get a nice crust. You don’t need to heavily season the fish, because it has a very mild and sweet flavor. The fillet is very sturdy, you’ll probably want to grill it if the weather is warm and it will be so delicious! When drizzling the salsa over the fish, make sure to do so right when the fish if still hot and out of the oven. That’s when the fish will soak up all the flavors. Serve the fish right away with your favorite sides! Double this recipe for a 4 serving size, and you can even triple, quadruple or make it for bigger crowds easily.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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