Baked Meatballs and Spaghetti
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
634 kcal
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Course
Main Course
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Cuisine
American
Baked Meatballs and Spaghetti
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Baked Meatballs and Spaghetti served with tomato basil sauce. The meatballs are baked in the oven for a healthier alternative.
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Ingredients
- 2 lices bread
- 4 tablespoons milk
- ½ pound ground beef lean
- ½ pound ground pork
- 1 egg
- ¼ cup Parmesan Cheese
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 1 recipe Tomato Basil Sauce or a good quality jarred marinara sauce
- 8 ounces spaghetti
Instructions
- Preheat the oven to 425 degrees.
- Tear the bread into small pieces and place it in a small mixing bowl. Pour the milk over the bread and set aside.
- In a medium mixing bowl, add the ground beef, pork, egg, Parmesan cheese, Italian seasoning, salt and pepper. Using your hands, gently mix until well combined.
- By this time, the bread should have absorbed all the milk. Add the milk and bread to the meat mixture and mix again. Make sure to thoroughly combine the bread with the meat mixture.
- Form the mixture into 12 meatballs.
- Place the meatballs on a baking sheet coated with cooking spray.
- Bake for 15 minutes. Turn the meatballs over and bake for an additional 15 minutes.
- While the meatballs are cooking, put the pasta on to cook and prepare the Tomato-Basil Sauce.
- Remove the meatballs from the oven and place them in the Tomato-Basil Sauce.
- Cook for 2-3 minutes just to coat the meatballs with the sauce.
- Serve over hot, cooked spaghetti and pass additional Parmesan for topping.
Notes
Nutrition Information
Show Details
Serving
1
Calories
634kcal
(32%)
Carbohydrates
44g
(15%)
Protein
48g
(96%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
177mg
(59%)
Sodium
1008mg
(42%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 634kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 48g | 96% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 177mg | 59% |
| Sodium | 1008mg | 42% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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