Baked Mozzarella Sticks
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
24 small mozzarella sticks
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Course
Appetizer
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Cuisine
International
Baked Mozzarella Sticks
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A recipe for Baked Mozzarella Sticks! Coated with crispy golden panko breadcrumbs, these mozzarella sticks are baked for a fun game day snack.
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Ingredients
- 2 cups panko breadcrumbs 120 grams
- 12 mozzarella sticks
- 1/2 cup all-purpose flour 65 grams
- salt to taste
- black pepper to taste
- 1 egg large
- 2 tablespoons milk 30 milliliters
- 2 tablespoons Parmesan Cheese optional, grated
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce 240 milliliters
- parsley for garnish, freshly chopped
Instructions
- In a large skillet, cook the panko, while constantly stirring, over medium heat until golden brown. Remove to a bowl and allow to cool.
- Line a large baking sheet with foil. Top with oven-safe wire racks.
- Cut the mozzarella sticks in half crosswise.
- In a wide bowl, add the flour and season with salt and pepper.
- In another bowl, beat together the egg and milk.
- Mix the Parmesan, Italian seasoning, and garlic powder into the cooled panko in the third bowl.
- Dip a halved mozzarella stick into the flour and thoroughly coat. Then coat in the egg mixture, allowing the excess to drip off before completely covering in the panko, including the ends.
- Place on the wire rack over the baking sheet and repeat with remaining cheese sticks, placing them at least 1 inch (2.5 centimeters) apart.
- Freeze the mozzarella sticks on the baking sheet for at least 1 hour.
- Preheat oven to 400˚F (200˚C). Bake the mozzarella sticks in the preheated oven until heated through 8-10 minutes.
- Allow to cool 1-2 minutes before serving warm with marinara sauce and a sprinkling of parsley.
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