Baked New Potatoes with Herbs and Mature Cheese
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
1 serving
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Course
Side Dish, Main Course
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Cuisine
International
Baked New Potatoes with Herbs and Mature Cheese
Description
The recipe begins with washing medium new potatoes and baking them at 180 °C (356 °F) for about 30 minutes or until tender. Meanwhile, green onions are chopped and combined with olive oil, lime juice, and seasoning to create a fresh, zesty dressing. Herbs such as fresh basil and thyme add aromatic notes. Once the potatoes are baked, they are slightly mashed to create a textured surface that holds the toppings. Crumbled farmer’s cheese is added, then the green onion dressing is spooned over the potatoes.
This approach balances the soft, naturally sweet potato with the tangy, crumbly cheese and the herbaceous, citrus-accented dressing. The recipe suggests flexibility with cheeses like feta or cheddar. Additional aromatic celery and pepper seasoning round out the flavor. This dish is suitable as a side for varied meals or as a light vegetarian option.
Ingredients
- 2 new potato medium
- 50 g farmer's cheese (or feta, cheddar, etc)
- 1 bunch green onions
- 1 celery stick
- 10 g basil fresh
- 1 prig of thyme
- 1/4 lime
- 15 ml olive oil
- salt
- black pepper
Instructions
- Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
- Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
- Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)
Notes
User Reviews
Overall Rating
4.9
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