Baked Oatmeal

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    8

  • Course

    Breakfast

  • Cuisine

    American

Baked Oatmeal

Baked Oatmeal combines rolled oats, brown sugar, walnuts, and spices baked with milk, eggs, and vanilla to create a tender, warm breakfast dish. An optional fruit layer adds freshness, while a brown sugar topping caramelizes for a subtle crust. This baked oatmeal offers a hearty texture and sweet flavor ideal for a cozy morning meal.

Description

This Baked Oatmeal recipe uses rolled oats mixed with walnuts, brown sugar, baking powder, salt, and optional cinnamon, combined with a milk, egg, and vanilla mixture. The option to add fresh fruit like apples or berries under the oats adds a layer of moistness and natural sweetness. Sprinkling brown sugar on top before baking creates a lightly crisp sugary crust after baking at 350°F for 35 to 45 minutes.

The final dish is tender and moist with a balance of sweet, nutty, and subtle spice flavors. It can be served warm topped with additional fresh fruit for contrast. This makes for a comforting, filling breakfast that can be prepared ahead and baked just before serving.

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Ingredients

Servings
  • 2 cups rolled oats Simple Truth Organic brand
  • 1/2 cup walnut pieces
  • 1/2 - 3/4 cup brown sugar (divided, reserve 2 Tablespoons - 1/4 cup for topping. May substitute 100% real maple syrup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon optional
  • 2 cups milk
  • 2 large egg brand Simple Truth
  • 2 teaspoons vanilla
  • 2 Tablespoons butter melted
  • 1 1/2 cups Fresh fruit (optional: apples, raspberries, strawberries, blackberries, etc)

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, stir together rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon.  Reserve 1/4 cup of brown sugar for the topping. 
  2. In another bowl, whisk together milk, eggs, and vanilla. In a small microwave-safe bowl, melt butter in the microwave.
  3. Add all ingredients together and place in an 8 or 9-inch baking dish. If you want to add fruit to the baked oatmeal, place it at the bottom of the baking dish. Some of the best fruits to use are -- apples, raspberries, strawberries, blackberries, etc. I would suggest using about 1 1/2 cups of fresh fruit.
  4. Sprinkle remaining 1/4 cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked. Bake for 35-45 minutes. Once it is baked, top with fresh berries or your favorite fruits. Serve warm. 
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Overall Rating

5

12 reviews
Excellent

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