Baked Oatmeal
User Reviews
5
Baked Oatmeal
Description
Baked Oatmeal blends quick-cooking oats with eggs, milk, and melted butter, which bind together with brown sugar, baking powder, cinnamon, and salt before baking in a greased pan. The baking produces a firm yet tender dish with a soft crumb and the warm spice of cinnamon.
The recipe allows for adjustment in sweetness by increasing brown sugar if desired. The oatmeal can be served warm, providing a filling option for breakfast that’s distinct from stovetop oatmeal due to its baked texture.
Different types of milk may be used, including skim, whole, and non-dairy alternatives like almond milk, allowing flexibility for dietary preferences. The oats and baking powder contribute to a light rise and tender crumb. This baked format makes it easy to prepare in advance for varied occasions.
Ingredients
- 2 egg large
- 1 ¼ cups milk
- 1/4 cup butter melted
- 3 cups oats quick-cooking
- 1/4 cup brown sugar packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350F. Grease a 9x9 baking pan. Set aside.
- In a large bowl, eggs, milk and butter, and whisk in until combined.
- Add oats, brown sugar, baking powder, cinnamon, and salt; stir together.
- Pour the oatmeal mixture into the prepared baking pan.
- Bake 40-45 minutes or until set.
Notes
- Skim, whole, or non-dairy milks such as almond milk can be used without altering the texture significantly.
- Increase brown sugar by up to 1/2 cup for a sweeter baked oatmeal.
- Nutrition values are estimated and may vary with ingredient substitutions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 198kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 207mg | 9% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 280IU | 6% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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