Baked Oatmeal
User Reviews
5
Baked Oatmeal
Description
The Baked Oatmeal recipe uses oats mixed with baking powder, cinnamon, and brown sugar to create a flavorful base. Wet ingredients like applesauce, milk, eggs, melted butter, and vanilla extract bind the mixture before folding in berries. Baking at 350°F in a greased dish produces a golden, tender baked dish with berries bursting through. The texture is hearty and moist, suitable for spooning out in squares.
It serves well as a warm breakfast or snack, enhanced by additional berries and a drizzle of maple syrup. The recipe allows using a medley of berries, adding fresh bursts of natural sweetness.
According to the notes, baked oatmeal stores for up to four days in the refrigerator. It can also be frozen by portioning into slices on parchment, then frozen solid and stored in freezer bags. Reheating in the microwave for 30 to 40 seconds restores warmth and softness.
Ingredients
- 4 1/2 cups old fashioned oats
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 3/4 cup applesauce
- 2 1/4 cups milk
- 3 egg
- 4 1/2 tablespoons butter melted
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups berries such as blueberries and raspberries, divided use
- cooking spray
- maple syrup for serving
- Berry for serving
Instructions
- Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
- Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a large bowl.
- Stir until well blended.
- Gently fold in 1 cup of the berries.
- Pour the oatmeal mixture into the baking pan. Arrange the remaining berries over the top.
- Bake for 40 minutes or until oatmeal is browned and cooked through.
- Serve, topped with maple syrup and berries if desired.
Notes
- Refrigerate baked oatmeal in a sealed container for up to 4 days to maintain freshness.
- Freeze individual slices on parchment paper until firm; then transfer to freezer bags for long-term storage.
- Reheat frozen or refrigerated slices in the microwave for 30-40 seconds before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 103mg | 4% |
| Potassium | 346mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 139mg | 14% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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