Baked Oatmeal
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5
6 reviews
Excellent
Baked Oatmeal
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Easy Baked Oatmeal with cinnamon and brown sugar is a simple and satisfying breakfast for everyday or special occasions. Make with fresh or frozen fruit or other sweet mix-ins!
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Ingredients
- 1½ cups milk 360ml, whole
- ½ cup applesauce 140g, unsweetened
- ⅓ cup light brown sugar or maple syrup) (73g/80ml, packed
- 2 large egg
- 4 tablespoons butter melted (56g, unsalted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 cups rolled oats 336g, old-fashioned
- 1 teaspoon baking powder
- ½ teaspoon salt
Optional mix-ins:
- 1 to 1½ cups blueberries chopped apples, chopped pecans or walnuts, dried cranberries, or raisins, fresh or frozen
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x9-inch baking dish with butter or nonstick spray.
- In a large mixing bowl, whisk together the milk, applesauce, brown sugar, eggs, melted butter, vanilla, and cinnamon until well combined. Add the oats, baking powder, and salt and stir until the oats are well coated. Add any desired mix-ins.
- Pour the mixture into the prepared pan and sprinkle with more nuts or fruit if desired. Bake for 40 minutes or until the top is golden brown and the center is almost set. (For a drier, firmer oatmeal, cook for 5 to 10 minutes longer.)
- Let the oatmeal cool for 10 minutes before slicing and serving. Top with yogurt and more fruit or nuts, if desired.
Notes
- Use old-fashioned oats. This recipe works best with old-fashioned rolled oats, sometimes also labeled as simply “rolled oats.” Do not use quick oats or steel cut oats.
- Try different mix-in combinations. One of the best things about this recipe is that you can change it up with different mix-ins every time you make it. Try using fresh sliced strawberries or whole raspberries and slivered almonds, diced apples and dried cranberries, or a family favorite of mashed banana and chocolate chips. For an extra nutty kick, stir in 2 to 4 tablespoons of nut butter in with the wet ingredients.
- Whole milk alternatives. You can substitute other dairy milk or non-dairy milk alternatives (like almond milk, oatmilk, or soy milk) for this recipe. Note that some milk alternatives will change the flavor of this recipe if sweetened and flavored. If using coconut milk, be sure to use the beverage variety sold in the refrigerated aisle with the other kinds of milk, not canned coconut milk or coconut cream.
- When using nuts, toast them for extra flavor. Toasting nuts before using them in a recipe will deepen and enhance the flavor. If you’re new to this process, see my instructions on how to toast pecans or my recipe for toasted walnuts.
- Let the oatmeal sit for 10 minutes before serving. The baked oatmeal will continue to set after it is removed from the oven. Allow it to sit for about 10 minutes before cutting or serving.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
89mg
(30%)
Sodium
319mg
(13%)
Potassium
327mg
(7%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
449IU
(9%)
Vitamin C
4mg
(4%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 319mg | 13% |
| Potassium | 327mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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