Baked Omelette Roll-Up
User Reviews
5
Baked Omelette Roll-Up
Description
This Baked Omelette Roll-Up starts with a mixture of eggs, milk, and flour seasoned with salt and black pepper. The batter is poured into a broiled 9x13 pan and baked at a high temperature until set, resulting in a firm egg sheet without runny spots. After initial baking, shredded cheddar and favorite toppings like bacon, tomato, and others are added on top, then briefly baked further to melt the cheese and warm the fillings.
The cooked egg layer is then loosened from the pan edges and rolled tightly from either side, depending on preferred size. This creates a compact omelette roll that can be sliced into individual portions. The dish offers a combination of creamy egg texture with melted cheese and savory filling, suitable for a range of tastes.
The roll-up presentation makes it convenient for serving multiple people or storing leftovers. Optional sour cream and salsa toppings add flavor contrast. The flexibility of toppings allows customization based on personal preferences or available ingredients, making it a practical recipe for various occasions.
Ingredients
- 1/2 cup milk
- 1/4 cup flour
- 6 egg
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese shredded
Your favorite omelette toppings (such as):
- Bacon or sausage or ham
- tomato
- onion
- pepper
- spinach
- avocado
Instructions
- Preheat oven to 450 degrees. In a medium size, bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9x13 glass pan lined with cooking spray.
- Bake in preheated oven for about 6 to 7 minutes, the layer of the egg should be fully cooked, with no runny spots.
- Top the egg with cheese and your favorite omelette toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
- Remove from the oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of the rolls you want.
- Roll up and slice into individual servings. If desired, top with sour cream and salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 278mg | 93% |
| Sodium | 282mg | 12% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 685IU | 14% |
| Calcium | 274mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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