Baked Onion Rings
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Baked Onion Rings
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 onion sliced into thick rings, yellow
- ½ cup flour
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 egg well-beaten
- 3 tbsp milk
- 1½ cups panko crumbs Italian seasoned
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper coated with cooking spray.
- Slice the onion into thick rings then separate them.
- Pour the flour into a bowl and season it with a bit of sea salt and freshly cracked pepper, to taste, then mix well.
- Mix the egg and milk in a bowl until well combined.
- Pour the panko crumbs into another bowl.
- Dredge the onions first in the flour, then in the egg mixture, and finally in the panko crumbs until fully coated.
- Place each coated ring on the baking sheet. Repeat with the remaining rings.
- Spray the rings with cooking spray then place them into the oven.
- Bake for 10 minutes then flip the rings over carefully with tongs.
- Bake for an additional 10 minutes.
- Remove from the oven and serve immediately. Enjoy.
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