Baked or Fried Pizza Balls
User Reviews
4.5
8 reviews
Excellent
Baked or Fried Pizza Balls
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Discover the allure of these pizza balls, combining the crispness of dough with the zest of pepperoni and the melt of mozzarella. Ideal for get-togethers or a unique family dinner, these delightful bites elevate traditional pizza flavors into a hand-held delight. Baked or fried, they offer a fresh and irresistible take on a beloved classic.
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Ingredients
- 1 pound pizza dough
- 8 ounce pepperoni slices
- 8 ounce mozzarella cheese cubed or shredded
- neutral cooking oil for frying, generic cooking oil
- Parmesan Cheese freshly grated, optional
- pizza sauce optional
Instructions
- If you're baking these, preheat your oven to 450℉.
- Roll out the pizza dough so that it's about ¼ of an inch in thickness. Using a 2 inch cookie cutter cut out rounds.
- Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
- If you're baking these place balls on a baking sheet and bake for about 10 minutes or until golden.
- If you're frying, heat oil in a cast iron pot or a large skillet. Fry a few balls at a time until golden brown.
- Serve with pizza sauce and freshly grated Parmesan cheese.
Notes
- Dough Options: Both store-bought and homemade dough work well. If opting for homemade, allow it to rise properly for the best texture.
- Filling Variations: Feel free to switch up the fillings! Consider adding bell peppers, olives, or even some grilled chicken for a different taste.
- Oil Choice for Frying: Use a neutral oil with a high smoke point, like canola or vegetable oil, for best frying results.
- Oven Variance: Oven temperatures can vary. Keep an eye on the pizza balls during the last few minutes of baking to avoid over-browning.
- Dipping Sauces: While pizza sauce is a classic, also consider trying ranch dressing, garlic aioli, or a spicy chili dip for a twist.
- Reheating: For best texture when reheating leftovers, warm them in an oven or toaster oven instead of a microwave.
Nutrition Information
Show Details
Serving
1ball
Calories
182kcal
(9%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
543mg
(23%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 182kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 543mg | 23% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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