Baked or Grilled Cheesy Bacon Potatoes
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Baked or Grilled Cheesy Bacon Potatoes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 ½ lbs potato cut into 1/2-1” cubes (no bigger!, red
- 2 garlic cloves, minced
- 3 tablespoons green onion chopped
- 1/4 cup Parmesan Cheese grated
- 1 1/2 tablespoons ranch seasoning mix dry
- 1 teaspoon parsley dried
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter cubed
ADD later:
- 1/2 cup Bacon cooked and crumbled
- 3/4 cup mozzarella cheese shredded
- 3/4 cup cheddar cheese shredded
Instructions
- Grease a 12” cast iron skillet with 1 tablespoon olive oil. Set aside. (If you are baking, you can also use a comparable baking dish.)
- Add potatoes, garlic and green onions to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 3 minutes, drain and add to greased skillet along with all ingredients through pepper. Stir to combine.
- Dot with butter. Cover tightly with foil. (You can prep up to this point if you are taking camping).**
TO GRILL
- Grill, covered, over medium high heat (350 degrees F) for 10 minutes then stir potatoes, replace foil, cover, and continue to grill 10-15 additional minutes OR until potatoes are tender.
- Carefully open foil (there will be a lot of steam). Sprinkle with bacon and cheeses, cover and grill another 3-5 minutes or until cheese is melted.
- Open foil carefully and enjoy! Drizzle with ranch or serve with sour cream if desired.
TO BAKE
- Bake, covered for 25-30 minutes, stirring half way through. Test potatoes and continue to bake if needed until fork tender.
- Carefully open foil (there will be a lot of steam). Sprinkle with bacon and cheeses, and continue to bake, uncovered, another 3-5 minutes or until cheese is melted. Broil if desired. Drizzle with ranch or serve with sour cream if desired.
Notes
- **You can use foil instead of a skillet - just be sure to double line and spray generously with cooking spray.
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