Baked Orange Chicken with Roasted Vegetables
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Baked Orange Chicken with Roasted Vegetables
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This baked orange chicken with roasted vegetables comes together on sheet pans. A simple weeknight meal everyone wil love
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Ingredients
For the baked orange chicken:
- ⅓ cup olive oil
- 1 orange zested
- 1 orange juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 chicken breast about 1.5lbs, boneless skinless
For the roasted vegetables:
- 1 butternut squash peeled and cubed, small
- 16 ounce Brussels sprouts bag, halved
- 2 beet peeled and cubed, medium
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 16 ounce spring salad mix arugula, spinach, Butter lettuce, etc
- vinaigrette for serving
Instructions
Marinate:
- Make the orange marinade and pour it inside a large zip bag or airtight container. Place the chicken breasts inside, seal, and marinade for 20 minutes to 4 hours.
Prep:
- Position one oven rack on the middle shelf and another directly below it. Preheat the oven to 375F. Line two baking sheets with parchment paper.
- Place the chicken breasts on a parchment-lined baking sheet and discard the marinade.
- On the other parchment-lined baking sheet, place the butternut squash, Brussels sprouts, and beets. Drizzle the veggies with olive oil and season with salt, pepper, and garlic powder. Toss the veggies to combine, or keep them in separate rows.
Bake:
- Place the chicken on the top rack of the oven and the veggies on the bottom rack. Bake for 35-40 minutes, until the chicken's internal temperature at its thickest part, reaches 165F and the veggies are fork-tender. Remove from oven.
Serve:
- Assemble roasted vegetable salad by making a bed of salad greens, topping with roasted vegetables, and baked chicken breasts. Give everything a light drizzle with your favorite vinaigrette.
Nutrition Information
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Serving
1 serving
Calories
426kcal
(21%)
Carbohydrates
31g
(10%)
Protein
44g
(88%)
Fat
15g
(23%)
Saturated Fat
2.5g
(13%)
Cholesterol
124mg
(41%)
Sodium
720mg
(30%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 426kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 44g | 88% |
| Fat | 15g | 23% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 124mg | 41% |
| Sodium | 720mg | 30% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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