Baked Pancakes
User Reviews
4.9
Baked Pancakes
Description
This recipe combines sugar, flour, baking powder, and salt with a wet mixture of milk, eggs, melted butter, and vanilla extract. The batter is mixed until just combined with some lumps remaining, then poured into a pre-sprayed 9x13 baking dish. Baking at 350°F produces evenly cooked pancakes with golden-brown edges and a soft crumb interior after about 25-30 minutes. A toothpick test verifies doneness.
Baked Pancakes have a texture similar to traditional pancakes but are more cake-like due to oven baking. They are easy to cut into squares for serving with toppings such as syrup, fruit, or butter. The baked form also frees the cook from constant attention and flipping required in pan cooking.
This recipe is convenient for serving multiple people quickly and reduces active cooking time.
Ingredients
- 3 Tablespoons sugar
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 - 4 tablespoons butter (melted)
- 2 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
- In a large, bowl whisk together the milk, eggs, melted butter and vanilla extract. Then stir the flour mixture into the milk mixture, just until combined. The batter will be a bit lumpy.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool for about 5 minutes, then cut into squares and serve with your favorite toppings.
Notes
- This recipe requires less active stove time as it bakes the pancake batter in one pan without flipping.
- Use a 9x13 inch baking dish and non-stick spray for easy removal and even baking.
- Baked pancakes can be topped with syrup, fruit, or other favorite pancake toppings after cutting into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 276mg | 12% |
| Potassium | 347mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 295IU | 6% |
| Calcium | 170mg | 17% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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