Baked Parmesan Chicken

Name: Baked Parmesan Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: ½ cup fine dry bread crumbs; 6 tablespoons grated Parmesan cheese; ¼ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon Italian seasoning; 3 pounds chicken pieces; cooking spray; 10.5 ounces cream of mushroom soup; ½ cup milk; paprika; 12 ounces angel hair pasta; fresh Italian parsley

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4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 servings
Calories
643 kcal
Course
Main Course
Cuisine
American

Baked Parmesan Chicken

Iris Warren

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Creamy Baked Parmesan Chicken with garlic, cheese, and cream of mushroom soup is an easy, no-fuss dinner for busy days.

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Ingredients

Servings

½ cup fine dry bread crumbs
6 tablespoons grated Parmesan cheese divided
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
3 pounds chicken pieces
cooking spray
10.5 ounces cream of mushroom soup
½ cup milk
paprika
12 ounces angel hair pasta
fresh Italian parsley minced

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Instructions

Preheat the oven to 400 degrees.
In a large resealable bag, combine the bread crumbs, 4 tablespoons Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning.4 tablespoons Parmesan cheese
Add the chicken pieces and shake until well coated with the bread crumb mixture.
Place the chicken pieces in a single layer in a baking dish that has been well coated with cooking spray.
Bake for 20 minutes. Turn chicken and bake for another 20 minutes.
In a small mixing bowl, whisk together the soup and milk Spoon evenly over the top of the chicken.
Sprinkle lightly with paprika and remaining cheese.2 tablespoons Parmesan cheese
Return to oven and bake for an additional 20 minutes or until chicken is tender.
Meanwhile, cook the pasta according to the package directions. Drain well and set aside.
Remove the chicken from the oven. Remove the chicken pieces from the pan to a plate leaving most of the sauce in the pan. Skim off excess fat if it seems excessive.
Add the drained pasta to the sauce in the baking pan and toss to coat. Serve the chicken over the pasta and garnish with fresh minced parsley.

Notes

Any type of long, ribbon pasta can be substituted. Follow the package directions for cooking the pasta of your choice.
Use any combination of chicken pieces for a total weight of about 3 pounds. If using breasts, cooking time will be shorter (by approximately 5 minutes). Be sure to check with a meat thermometer for doneness (165 degrees in the thickest part of the chicken).
Substitute low-fat or reduced-sodium cream of mushroom soup if desired.
Any type of long, ribbon pasta can be substituted. Follow the package directions for cooking the pasta of your choice.

Nutrition Information

Show Details

Serving 1 Calories 643kcal (32%) Carbohydrates 53g (18%) Protein 42g (84%) Fat 28g (43%) Saturated Fat 9g (45%) Cholesterol 125mg (42%) Sodium 808mg (34%) Potassium 531mg (15%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 292IU (6%) Vitamin C 2mg (2%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 643 kcal

% Daily Value*

Serving	1
Calories	643kcal	32%
Carbohydrates	53g	18%
Protein	42g	84%
Fat	28g	43%
Saturated Fat	9g	45%
Cholesterol	125mg	42%
Sodium	808mg	34%
Potassium	531mg	11%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	292IU	6%
Vitamin C	2mg	2%
Calcium	128mg	13%
Iron	3mg	17%