Baked Garlic Parmesan Chicken Tenders

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    580 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Garlic Parmesan Chicken Tenders

These Baked Garlic Parmesan Chicken tenders are easy and super delicious. Delicious parmesan chicken tenders baked in the oven are crispy, easy and ready in no time. 

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Ingredients

Servings
  • 2 lbs chicken breast cut into thin strips
  • 1 cup flour
  • 1 tsp salt
  • 1/2 cup parmesan
  • 2 eggs
  • 1 tbsp milk
  • 2 tbsp garlic powder
  • 1 1/2 cup bread crumbs

Dipping Sauce:

  • 1/2 can tomato sauce
  • 1 garlic minced
  • 1 teaspoon dried thyme 1/2 teaspoon salt
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Instructions

  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper.
  2. Heat a pan over medium heat and pour the bread crumbs in the pan. Stir continuously until golden brown. Set aside.
  3. Start a dredging station. In a shallow bowl (or a pie pan) mix the flour, a bit of salt and parmesan. In another shallow bowl, whisk the eggs, some salt milk and garlic powder, and place the pan with bread crumbs and some salt next to them in one line.
  4. Start by coating the chicken tenders in the flour, then dip in whisked eggs and coat with bread crumbs on both sides. place on the baking sheet. Repeat with the remaining tenders.
  5. Bake in the oven for 20 to 25 minutes. Serve warm with a dipping sauce.

Dipping Sauce:

  1. Mix all the ingredients in a small bowl and serve.

Notes

  • You can serve these chicken tenders with french fries, mashed potatoes or salad. 
  • You can use either chicken tenders or sliced chicken breast for this recipe.

Nutrition Information

Show Details
Calories 580kcal (29%) Carbohydrates 76g (25%) Protein 38g (76%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 169mg (56%) Sodium 1574mg (66%) Potassium 549mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 311IU (6%) Vitamin C 1mg (1%) Calcium 332mg (33%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 580 kcal

% Daily Value*

Calories 580kcal 29%
Carbohydrates 76g 25%
Protein 38g 76%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 169mg 56%
Sodium 1574mg 66%
Potassium 549mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 311IU 6%
Vitamin C 1mg 1%
Calcium 332mg 33%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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