Baked Parmesan Chicken
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
6 servings
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Calories
643 kcal
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Course
Main Course
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Cuisine
American
Baked Parmesan Chicken
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Creamy Baked Parmesan Chicken with garlic, cheese, and cream of mushroom soup is an easy, no-fuss dinner for busy days.
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Ingredients
- ½ cup bread crumbs fine dry
- 6 tablespoons Parmesan Cheese divided, grated
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 3 pounds chicken pieces
- cooking spray
- 10.5 ounces cream of mushroom soup
- ½ cup milk
- paprika
- 12 ounces angel hair pasta
- Italian parsley minced, fresh
Instructions
- Preheat the oven to 400 degrees.
- In a large resealable bag, combine the bread crumbs, 4 tablespoons Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning.4 tablespoons Parmesan cheese
- Add the chicken pieces and shake until well coated with the bread crumb mixture.
- Place the chicken pieces in a single layer in a baking dish that has been well coated with cooking spray.
- Bake for 20 minutes. Turn chicken and bake for another 20 minutes.
- In a small mixing bowl, whisk together the soup and milk Spoon evenly over the top of the chicken.
- Sprinkle lightly with paprika and remaining cheese.2 tablespoons Parmesan cheese
- Return to oven and bake for an additional 20 minutes or until chicken is tender.
- Meanwhile, cook the pasta according to the package directions. Drain well and set aside.
- Remove the chicken from the oven. Remove the chicken pieces from the pan to a plate leaving most of the sauce in the pan. Skim off excess fat if it seems excessive.
- Add the drained pasta to the sauce in the baking pan and toss to coat. Serve the chicken over the pasta and garnish with fresh minced parsley.
Notes
- Any type of long, ribbon pasta can be substituted. Follow the package directions for cooking the pasta of your choice.
- Use any combination of chicken pieces for a total weight of about 3 pounds. If using breasts, cooking time will be shorter (by approximately 5 minutes). Be sure to check with a meat thermometer for doneness (165 degrees in the thickest part of the chicken).
- Substitute low-fat or reduced-sodium cream of mushroom soup if desired.
- Any type of long, ribbon pasta can be substituted. Follow the package directions for cooking the pasta of your choice.
Nutrition Information
Show Details
Serving
1
Calories
643kcal
(32%)
Carbohydrates
53g
(18%)
Protein
42g
(84%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
808mg
(34%)
Potassium
531mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
292IU
(6%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 643kcal | 32% |
| Carbohydrates | 53g | 18% |
| Protein | 42g | 84% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 808mg | 34% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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