Baked Parmesan Creamed Corn
User Reviews
5
Baked Parmesan Creamed Corn
Description
This recipe mixes canned creamed corn with drained whole kernel corn, along with eggs and flour for binding. Salt, pepper, garlic powder, and sugar provide seasoning, while Parmesan cheese folded in and sprinkled on top adds a rich, savory depth. The baking process sets the mixture into a custard-like consistency.
After an initial bake, crushed buttery crackers are added atop with melted butter drizzled over, then baked briefly to form a golden, crisp topping. This combination of creamy interior and crunchy topping creates a pleasing textural contrast.
Baked Parmesan Creamed Corn works well as a side dish for meals needing rich, slightly sweet corn flavors paired with a crispy finish. It can be served warm, slightly cooled, or reheated gently.
An optional tip includes stirring softened cream cheese into the mixture before baking for extra creaminess and cheesiness.
Ingredients
- 2 cans canned creamed corn
- 1 can sweet corn drained, whole kernel
- ¼ cup flour
- 3 egg large
- 1 teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- ½ cup Parmesan Cheese finely grated
- ⅓ cup crackers buttery, crushed
- 4 tablespoons butter melted
- Parmesan Cheese the canned kind), optional, grated
Instructions
- Preheat oven to 350 degrees and grease a baking/casserole dish.
- In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish. Sprinkle parmesan cheese over the top.
- Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
- Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired.
Notes
- For a richer texture, blend in 4 ounces of softened cream cheese with the corn mixture before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 842mg | 35% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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