Baked Parmesan Crisps
User Reviews
5
Baked Parmesan Crisps
Description
Baked Parmesan Crisps originate from spreading finely grated Parmesan cheese into thin mounds on a lined baking tray, optionally dusted with black pepper. Baking at 375°F for 5 to 7 minutes produces crisps with golden-brown, slightly darkened edges and a firm, brittle texture. The cheese melts into a lattice pattern that crisps as it cools.
The crisps' flavor focuses on the nutty, salty qualities of the Parmesan, enhanced subtly by black pepper. Their firm texture and intense cheese taste make them a versatile addition to various dishes or as standalone snacks.
Serving these crisps fresh from the oven ensures maximum crispiness. They can be paired with sauces as appetizers or crumbled atop salads and soups to contribute flavor and a crunchy contrast.
Using high-quality Parmesan blocks grated finely helps achieve the best texture and prevents fillers from affecting melting. Parchment paper or a silicone baking mat is essential to prevent sticking without oil. Avoid layering the cheese too thickly or making large spreads to maintain crispness. The crisps should rest on the tray briefly after baking for easier removal.
Ingredients
- 1 cup Parmesan Cheese freshly grated
- ½ teaspoon black pepper optional
Instructions
- Preheat oven to 375 degrees F. Line the baking tray with parchment paper or a silicon mat.
- Using a small grater hole, grate the cheese block.
- Spread a heaped spoon of grated cheese onto to baking tray. Spread into a thin layer.
- Crack a little pepper on each one.
- Bake in preheated oven at 375 degrees F for about 5 to 7 minutes, until it begins to turn brown on the edges.
- Watch closely, as they can burn fast if left even for a few extra seconds in the oven.
- Remove the baking tray from the oven. Let it sit in the pan for a minute. Carefully remove the crisps using a thin spatula.
- These are best served hot, and fresh out of the oven. They will be crispier. Serve with any sauce of your choice as an appetizer or add it to your salads or soups.
Notes
- Use high-quality Parmesan cheese blocks instead of pre-grated cheese to avoid fillers and ensure optimal melting and crisping.
- Grate the Parmesan using the small holes on the grater for fine texture that creates a lacy crisp.
- Line the baking tray with parchment paper or a silicone mat to prevent sticking; no need to oil the surface.
- Spread the cheese into thin, small mounds to ensure even baking and crispiness; avoid making them too thick or large.
- Monitor closely while baking to prevent burning, especially near the end of the cooking time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15crisps
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 107mg | 4% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 52IU | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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