Baked Parmesan Crusted Chicken
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
273 kcal
-
Course
Main Course
-
Cuisine
American
Baked Parmesan Crusted Chicken
Description
Baked Parmesan Crusted Chicken combines seasoned chicken cutlets with a crispy coating formed from a mixture of breadcrumbs, freshly grated Parmesan cheese, and Italian spice blend. The chicken is first lightly floured, then dipped in beaten eggs, and finally coated with the seasoned breadcrumb mixture. The cutlets are pan-fried until the crust begins to turn golden, then finished in the oven to ensure thorough cooking and a crisp texture. The Parmesan adds a nutty, savory dimension, while paprika and celery salt contribute depth. The coating crisps up nicely in the pan and oven, sealing the chicken's juices for a tender bite.
This dish is typically served with lemon wedges and sprinkled parsley to add freshness and acidity, which complement the savory crust. It can be paired with sides like roasted vegetables, salads, or pasta for a complete meal.
Choosing freshly grated cheese rather than pre-grated enhances the crust’s flavor and texture. Avoid overcooking the chicken to maintain tenderness. Leftovers keep well refrigerated for several days and reheat effectively in a microwave, air fryer, or oven without losing crispiness.
Ingredients
- 1.25 pounds chicken cutlet
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 2 egg beaten
- ¼ cup flour of choice
- ⅔ cups breadcrumbs
- ½ cup Parmesan Cheese freshly grated
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon celery salt or plain salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil divided
- parsley chopped; for serving
- lemon for serving, wedges
Instructions
- Preheat the oven to 400F and line a large sheet pan with parchment paper.
- Season the 1.25 pounds chicken cutlets with Kosher salt and pepper.
- Prepare your station by beating the 2 eggs on a shallow plate. In a second plate, add the ¼ cup flour of choice . In a third one, mix the ⅔ cups breadcrumbs½ cup parmesan cheese with the seasonings ( 1 ½ teaspoon Italian seasoning, 1 teaspoon paprika, 1 teaspoon celery salt, ½ teaspoon onion powder, and ½ teaspoon garlic powder)
- Add one chicken cutlet to the flour and lightly coat on both sides. Dip into the beaten eggs, allowing the excess to drip off, then transfer into the breadcrumbs mixture. Gently press to adhere the breadcrumb mixture on both sides.
- Repeat with all of the chicken cutlets.
- Heat 1 Tbsp of 2 tablespoons olive oil in a large non-stick pan over medium heat.
- Add two breaded cutlets making sure you don't overcrowd the pan. Cook for around 2 minutes per side, or just until it starts to get golden brown. Transfer to your prepared sheet pan.
- Repeat with the remaining chicken.
- Bake the cutlets in the preheated oven for 10-12 minutes, or until cooked through and no longer pink on the inside or until it reaches an internal temperature of 165F.
- Garnish with chopped parsley and serve with lemon wedges .
Notes
- Use freshly grated Parmesan or similar Italian hard cheese for the best crust and flavor.
- Serve with lemon wedges and chopped parsley to brighten the rich crust.
- Do not overcook the chicken to keep it tender and juicy.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Reheat leftovers using a microwave, air fryer, or oven to maintain crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 1128mg | 47% |
| Potassium | 425mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
