Baked Parmesan Garlic Chicken

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 Chicken breasts

  • Calories

    185 kcal

  • Cuisine

    American

Baked Parmesan Garlic Chicken

Baked Parmesan Garlic Chicken features boneless skinless chicken breasts coated with a mixture of dry Italian seasoning, garlic powder, and Parmesan cheese, then baked until cooked through. The coating forms a flavorful crust that enhances the juicy chicken inside. This simple preparation yields a savory main dish suitable for weeknight dinners or meal prep.

Description

The recipe combines dry Italian dressing mix, garlic powder, and Parmesan cheese to create a seasoned coating that adheres to damp chicken breasts. Baking at 400°F for about 20-25 minutes cooks the chicken thoroughly while crisping the Parmesan and seasonings into a flavorful crust. The process requires minimal ingredients and preparation but results in a well-seasoned protein centerpiece.

The flavor profile is savory and mildly garlicky, with the Parmesan adding umami and a slightly crisp texture on the surface. Because the chicken is baked uncovered, the coating becomes lightly toasted but the meat remains tender if not overbaked.

This dish pairs well with vegetables, salads, or grains and can be served fresh or refrigerated for next-day meals. Its minimal prep makes it a practical choice for a straightforward baked chicken entrée.

No specific storage or substitution notes were provided, but baking times may vary depending on chicken breast size and oven calibration.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 1 dry Italian dressing mix package
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan Cheese You can also use fresh shredded which I used, grated

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix together the Italian Dressing Mix, Parmesan Cheese, and garlic powder.
  3. Wash chicken and while still damp, coat them with the cheese mixture.
  4. Bake chicken breasts in shallow dish for 20-25 minutes or until no longer pink.

Notes

  • Ensure chicken breasts are still slightly damp before coating to help the cheese mixture adhere well.
  • Baking for 20 to 25 minutes at 400°F yields cooked chicken; check for no pink inside to confirm doneness.
  • Use freshly shredded Parmesan cheese if available for improved texture and flavor.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 1g (0%) Protein 29g (58%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 323mg (13%) Potassium 443mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 144mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Chicken breasts

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 1g 0%
Protein 29g 58%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 323mg 13%
Potassium 443mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 142IU 3%
Vitamin C 1mg 1%
Calcium 144mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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