Baked Parmesan Hashbrowns

User Reviews

4

2 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    163 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Parmesan Hashbrowns

Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite! They are loaded with flavor and are the perfect addition to your hearty breakfast.

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Ingredients

Servings
  • 1 ½ pounds potato
  • 1 yellow onion small
  • 1 cup Parmesan Cheese grated
  • 2 tablespoons chive minced
  • 2 tablespoons garlic herb seasoning
  • 1 teaspoon black pepper freshly ground
  • ¼ cup extra virgin olive oil

Instructions

  1. Preheat oven to 400 degrees Fahrenheit, and grease the wells of a 6-well jumbo muffin pan.
  2. scrub and peel the 1 ½ pounds potatoes and grate them completely (the food processor is the easiest way). Cut the ends off the 1 small yellow onion, remove the outer layer, and grate.
  3. Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about 5 minutes and then drain well.
  4. Add 1 cup grated parmesan cheese, 2 tablespoons minced chives, 2 tablespoons garlic herb seasoning, 1 teaspoon freshly ground pepper, and ¼ cup extra virgin olive oil to the bowl, stir well to combine. Add the mixture to the prepared wells in the jumbo muffin pan.
  5. Bake in preheated oven 40-45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with your favorite breakfast.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Cholesterol 15mg (5%) Sodium 293mg (12%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 218IU (4%) Vitamin C 2mg (2%) Calcium 181mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 293mg 12%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 218IU 4%
Vitamin C 2mg 2%
Calcium 181mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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