Baked Parmesan Rosemary Shoestring Fries
User Reviews
5
2 reviews
Excellent
Baked Parmesan Rosemary Shoestring Fries
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Baked Parmesan Rosemary Shoestring Fries are julienned potatoes seasoned with rosemary and salt, baked to a golden brown, and topped with parmesan cheese.
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Ingredients
- 1 ½ pounds russet potato scrubbed
- 2 tablespoons olive oil
- 1 tablespoon rosemary finely minced, fresh
- ½ teaspoon kosher salt or to taste
- ½ cup Parmesan Cheese grated
Dipping Sauce (optional)
- ½ cup mayonnaise
- 1 tablespoon Parmesan Cheese
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon garlic minced
- 1 pinch kosher salt
Instructions
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- Julienne the potatoes. Add the potato strings to a bowl of ice water for 10 minutes. After 10 minutes, drain the water, pat the potatoes dry, and add them to a large mixing bowl.
- Top the potato strings with olive oil, rosemary, and salt, tossing to coat.
- Divide the potato strings equally among the baking sheets, arranging them into a single layer.
- Bake for 35-40 minutes, or until crispy and golden. Transfer to a serving dish.
- Sprinkle the fries with parmesan cheese.
Dipping Sauce
- In a medium bowl, mix together all the ingredients. Store the dip in the refrigerator until ready to use.
- Serve fries with the dipping sauce.
Notes
- To make these shoestring fries in an air fryer, follow the instructions of coating the potatoes with olive oil and sprinkling them with rosemary and salt. Then, instead of baking them in the oven, place the potato strips into the basket of your air fryer in a single layer, working in batches as needed. Air fry for about 15 minutes at 400°F, flipping them halfway through the cooking time.
- To deep fry potatoes, heat a few inches of vegetable or canola oil in a pan to 350°F. Add the potatoes, making sure not to overcrowd the pan, and fry for 2-3 minutes or until they reach your desired level of crispiness. Remove the fries from the pan and place them on a plate lined with paper towels. Sprinkle with rosemary and salt. If making multiple batches, ensure the oil has returned to 350°F before adding more potatoes.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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