Baked Parmesan Zucchini
User Reviews
4.8
Baked Parmesan Zucchini
Description
Baked Parmesan Zucchini features thinly sliced rounds of zucchini tossed in olive oil and seasoned with salt and black pepper. The slices are arranged in a single layer on a baking sheet and topped with shredded Parmesan cheese. Initially baked at 450°F until just tender, the dish is then finished under the broiler to achieve a bubbly, browned cheese crust. The high heat cooking method ensures the zucchini keeps a tender bite complemented by the crisp, savory cheese layer. It's a simple way to bring out the mild flavor of zucchini with a textured, cheesy finish.
This zucchini dish can be served as a warm side or a light appetizer. Its straightforward seasoning and quick cook time make it suitable for pairing with a variety of main courses. The Parmesan topping adds richness and a slight saltiness that contrasts nicely with the fresh vegetable.
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- salt
- black pepper
- 1 cup Parmesan Cheese pre-shredded is also fine, freshly grated
Instructions
- Preheat oven to 450°F and line a broil-safe baking sheet with foil (optional for easier clean up).
- Place zucchini slices on baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with salt and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 5 servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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