Baked Parmesan Zucchini

User Reviews

4.9

516 reviews
Excellent

Baked Parmesan Zucchini

Baked Parmesan Zucchini features zucchini quarters coated with a blend of Parmesan cheese and herbs baked until tender and finished under the broiler for a crispy golden crust. Olive oil adds richness, and fresh parsley provides a bright garnish. This preparation highlights the natural moistness of zucchini with savory, aromatic seasoning.

Description

This recipe roasts quartered zucchini coated in a mixture of freshly grated Parmesan cheese, dried thyme, oregano, basil, garlic powder, and seasoning. The zucchini is first baked at 350°F until tender, which softens it while retaining shape. A brief broil at the end crisps the Parmesan and herbs, creating a flavorful crust. The olive oil drizzle helps the cheese blend and develop a golden color. Fresh parsley sprinkled on top adds a fresh herbal note.

Baked Parmesan Zucchini can be served immediately as a lightly crisp, tender vegetable side dish. The combination of herbs and crisp cheese complements hearty mains, making it suitable for everyday meals.

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Ingredients

Servings
  • 4 zucchini quartered lengthwise
  • ½ cup Parmesan Cheese freshly grated
  • ½ teaspoon thyme dried
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • ¼ teaspoon garlic powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons olive oil
  • 2 tablespoon parsley chopped fresh leaves

Instructions

  1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  4. Serve immediately, garnished with parsley, if desired.
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Overall Rating

4.9

516 reviews
Excellent

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