Baked Peaches and Cream Oatmeal.
User Reviews
5
8 reviews
Excellent
Baked Peaches and Cream Oatmeal.
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/4 cup butter unsalted
- 3 cups rolled oats old-fashioned
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg freshly grated
- 1 cup milk whole
- 2 egg large
- 1/2 cup peach jam or peach butter
- 1 tablespoon vanilla extract
- 1 peach thinly sliced, large
- milk or heavy cream, for topping
- Whipped Cream for topping
- almonds toasted, for toppings
Instructions
- Preheat the oven to 350 degrees F. Place the butter in an 8×8-inch baking dish and set it in the oven until the butter just melts. Remove the pan once melted.
- In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg. In a small bowl, whisk together the milk, eggs, peach jam and vanilla extract. Add the wet ingredients to the dry ingredients stirring until everything is combined and wet. Scrape the mixture into the buttered dish and stir until most of the butter is incorporated, but leave some pockets of butter in the corners. Smooth out of the top and add the peach slices.
- Bake for 30 minutes or until golden brown around the edges. Serve hot with a splash of heavy cream, extra peaches, whipped cream and toasted almonds.
Notes
- [from not your mama’s canning book]
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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