Baked Pesto Chicken Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4
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Calories
341 kcal
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Course
Main Course
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Cuisine
American
Baked Pesto Chicken Recipe
Description
Baked Pesto Chicken Recipe is a simple preparation using boneless, skinless chicken breasts evenly coated with basil pesto. The chicken is baked at 400°F until cooked through, then layered with tomato slices and shredded mozzarella cheese before a brief return to the oven to melt the cheese. The pesto provides herbal and savory notes, while the mozzarella adds a mild, creamy texture that complements the chicken. The optional plum tomato slices contribute juiciness and a slightly acidic balance.
The baking method allows the pesto to infuse the chicken, locking in moisture and flavor. The topping melts gently, forming a tender, cheesy layer with fresh tomato. This dish works well served with a side of vegetables, salad, or grains.
By finishing the chicken with melted cheese and tomato, it adds a comforting richness without complicated preparation, making it suitable for weekday dinners or when a straightforward baked chicken dish is desired.
Ingredients
- 4 chicken breast boneless skinless halves
- 1/2 cup basil pesto refrigerated
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced (optional)
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on a baking sheet and bake for 35 minutes or until cooked through.
- Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until the cheese has melted. Serve warm and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 96mg | 32% |
| Sodium | 598mg | 25% |
| Potassium | 549mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 202mg | 20% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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