Baked Polenta Fries with Spicy Marinara Sauce

Baked Polenta Fries

• 2 cups almond milk or milk of choice, unsweetened
• 2 cups vegetable broth low sodium
• 1 1/2 cups polenta quick cooking
• 1 1/4 teaspoons kosher salt
• 1 teaspoon basil dried
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Spicy Marinara Sauce

• 28 ounces crushed tomatoes
• 14.5 ounces diced tomatoes petite
• 1 tablespoon olive oil
• 1/2 cup yellow onion diced
• 2 cloves garlic minced
• 1/4 cup red wine
• 2 tablespoons basil chopped, fresh
• 1 teaspoon granulated sugar
• 1/2-1 teaspoon crushed red pepper flakes use more or less depending on how spicy you want the sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper