Baked Pork Chops
User Reviews
4.5
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
4 people
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Calories
288 kcal
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Course
Main Course
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Cuisine
American
Baked Pork Chops
Description
This recipe for Baked Pork Chops uses 1 1/2 pounds of bone-in, center-cut pork chops seasoned with melted unsalted butter, a homemade dry rub, and freshly chopped thyme. Applying the butter and dry rub evenly ensures the meat picks up a flavorful crust during cooking.
The pork chops are baked at 425°F (218°C) for 12 minutes, which is sufficient time for a typical chop thickness to reach the recommended internal temperature of 145°F (62°C). Adjusting baking time up to 15 minutes is suggested for thicker cuts. Resting the meat for 3 minutes after removing from the oven helps redistribute juices for optimal tenderness.
Due to its straightforward approach, this recipe allows the natural flavor of the pork to shine accented by the dry rub and thyme. It can be served with hot sauce or alone, making it versatile for a range of meals and side dishes.
A cooking video is available on the original recipe page for step-by-step guidance.
Ingredients
- 1 1/2 lb. pork chops 3 pork chops, bone-in, center cut
- 2 tablespoons butter melted, unsalted
- 2 tablespoons dry rub homemade
- 1 teaspoon thyme chopped
Instructions
- Preheat the oven to 425°F (218°C).
- In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
- Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
- Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
Notes
- Ensure pork chops are coated evenly with butter, dry rub, and thyme before baking.
- Check doneness by cutting a small slit if unsure; meat should no longer be pink inside.
- Rest chops for 3 minutes after baking to retain juices.
- Adjust baking time to 15 minutes for thicker chops to ensure full cooking.
- Watch the cooking video for visual step-by-step instructions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 111mg | 37% |
| Sodium | 63mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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