Baked Pork Chops

Name: Baked Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 pork chops
Ingredients: 4 boneless pork chops; 3 tablespoons extra virgin olive oil; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; Parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 pork chops
Calories
277 kcal
Course
Dinner

Baked Pork Chops

Xyla Marshall

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Baked Pork Chops are boneless pork chops that are seasoned and baked to perfection for a sweet, smokey, and a hint of heat in every bite. And, they can be on the table, ready to enjoy in about 30 minutes, sure to become a weeknight favorite! (Air fryer instructions included.)

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Ingredients

Servings

4 boneless pork chops, ½-inch to 1-inch thick, room temperature
3 tablespoons extra virgin olive oil
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
Parsley, chopped for garnish

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Instructions

Preheat oven to 375°F.* Line a small baking sheet with parchment paper.
Place the pork chops on the baking sheet. Drizzle them with olive oil, ensuring they are evenly coated on all sides.
In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Sprinkle evenly over the pork chops on all sides.
Bake for 18-22 minutes, or until the pork chops reach an internal temperature of 145°F.
Allow the baked pork chops to rest in the pan for 5 minutes. This step helps redistribute the juices, ensuring a juicy and tender result.
Serve garnished with parsley.

Notes

*Air Fryer Instructions:
Preheat air fryer to 375°F.
Prepare the pork chops as instructed.
Place seasoned pork chops into the basket of your air fryer.
Air fry for 11-13 minutes, or until the pork chops reach an internal temperature of 145°F, flipping halfway through cooking. (Depending on the thickness of the pork chops, cooking times may vary.)