Baked Pork Chops Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
1008 kcal
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Course
Main Course
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Cuisine
American
Baked Pork Chops Recipe
Description
The dish begins by preparing egg noodles cooked and tossed with butter, Parmesan, garlic powder, salt, pepper, and milk, creating a creamy, cheesy pasta base. Pork chops are coated with a mixture of Parmesan cheese, Italian seasoned breadcrumbs, smoked paprika, dried parsley, garlic powder, and black pepper for flavor and texture. After searing in butter in a cast iron skillet until golden brown, the pork chops finish cooking in a hot oven.
Resting the pork chops briefly under foil helps redistribute juices, ensuring tenderness. The noodles are then served topped with the pork chops for a hearty plate combining creamy and crunchy textures alongside savory spices and rich cheese.
If a cast iron skillet is unavailable, a regular skillet and baking dish can be used for sautéing and baking. This combination makes for a satisfying comfort meal blending crispy crusts, tender meat, and soft cheesy pasta.
Ingredients
Baked Pork Chops
- 4 pork chops boneless
- 1/4 c. Parmesan Cheese grated
- 2 Tbsp Italian seasoned breadcrumbs dried
- 1/4 tsp smoked paprika
- 1 tsp parsley dried
- 1/2 tsp garlic powder
- 1/2 tsp black pepper ground
- 3 Tbsp butter
Garlic Parmesan Noodles
- 24 oz egg noodles can be found in the frozen section, Reames Homestyle brand
- 2 Tbsp butter
- 1/2 c. Parmesan Cheese grated
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 1/4 c. milk
Instructions
- Prepare egg noodles according to package directions. Drain, return to pan and mix with the rest of the ingredients for the Garlic Parmesan Noodles.
- Meanwhile preheat oven to 450 degrees.
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together. Transfer to plate.
- Put butter in cast iron skillet and heat on medium-high heat. Swirl in pan to coat.
- Dip each pork chop in the breadcrumb mixture. Pat to make stick if needed.
- Add coated pork chops to pan and saute for 2 minutes on each side or until golden brown. Place browned pork chops in skillet into the preheated oven. Bake for 8-10 or until internal temperature reaches 145 degrees.
- Remove pork chops from oven and place on plate. Tent with tinfoil for 5-10 minutes.
- Put noodle mixture in skillet, top with pork chops and serve immediately.
Notes
- If you don’t have a cast iron skillet, use another skillet to brown the pork chops, then transfer them to a baking dish to finish in the oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1008 kcal
% Daily Value*
| Calories | 1008kcal | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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