Baked Potato
User Reviews
5
Baked Potato
Description
This Baked Potato recipe focuses on using large russet potatoes known for their starchy, dry texture ideal for fluffiness when baked. The potatoes are washed, dried, and pierced multiple times with a fork to release steam during baking, preventing bursting.
Coating the potatoes in olive oil adds flavor and promotes crisp, flavorful skin. The applied salt and black pepper further season the skins and draw out moisture for improved crispness. Baking at 425°F for about 45 minutes, though timing varies by potato size, ensures a tender interior.
The baked potatoes can be served with common toppings such as butter, cheese, chives, or sour cream according to taste. The high-temperature method produces a crispy skin contrasting the soft potato flesh inside.
Tips include choosing large russets for optimal texture, properly pricking holes, and applying oil and salt for the characteristic crispy skin. The recipe serves four potatoes, with longer baking times needed for larger quantities.
Ingredients
- 4 russet potatoes large
- ¼ c. olive oil
- 2 tsp salt fine sea salt
- 2 tsp black pepper
Instructions
- Preheat the oven to 425 degrees.
- Wash and dry the potatoes. Pierce the potato several times with a fork.
- Place olive oil in bowl. Roll potatoes in oil.
- In a small container mix together salt and pepper. Rub salt and pepper all over the potatoes.
- Place potatoes on baking sheet and baked for about 45 minutes or until the potatoes pierce easily with a fork. Exact baking time may differ depending on size of potatoes.
- Serve with butter, cheese, chives, sour cream or any of your favorite toppings.
Notes
- Choose large russet potatoes for a fluffy interior due to their starch profile.
- Pierce potatoes several times with a fork to allow steam to escape and avoid bursting during baking.
- Baking at a high temperature helps achieve a crispy skin and faster cooking.
- Rubbing olive oil on potatoes adds flavor and contributes to crispiness of the skin.
- Seasoning the skins with salt and pepper enhances flavor and helps draw out moisture for a better texture.
- This recipe yields four baked potatoes; increase baking time if cooking more.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 1174mg | 49% |
| Potassium | 902mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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