Baked Potato Chips
User Reviews
5
3 reviews
Excellent
Baked Potato Chips
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After making this recipe for homemade Baked Potato Chips, the store-bought stuff will pale in comparison.
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Ingredients
- 2 russet potatoes large
- 1 tablespoon olive oil
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon paprika optional for added flavor, or garlic powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the potatoes. Slice them thinly, about 1/8-inch thick, using a mandoline slicer for uniformity.
- In a bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated. Add optional spices if desired.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and crispy. Halfway through, flip the chips for even baking.
- Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. They will continue to crisp up.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
296mg
(12%)
Potassium
446mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
6mg
(7%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 296mg | 12% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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