Baked Potato Recipe
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5.0
3 reviews
Excellent
Baked Potato Recipe
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This Baked Potato Recipe is easy to make with just Russet potatoes and seasonings. Top it any way you like for the perfect side dish at any meal!
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Ingredients
- 6 small-medium russet potatoes (roughly 110-215 grams each)
- ¼ cup canola oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Wash and scrub the potatoes until clean. Dry with a clean lint-free towel.
- Rub each potato with canola oil, about 2 tablespoons for 6 potatoes. Pierce the center of each potato with a knife or fork and place them on a baking sheet.
- Bake for 1 hour, or until tender. If you have large potatoes, you may need to add to the cook time.
- Remove the potatoes from the oven. Increase the oven temperature to 425 degrees Fahrenheit. Brush each potato with the remaining 2 tablespoons oil and season with salt and pepper.
- Bake for 15-20 minutes or until the skins are crispy. Serve with your favorite toppings!
Nutrition Information
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Calories
251kcal
(13%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
398mg
(17%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 398mg | 17% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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