Baked Potato Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
294 kcal
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Course
Main Course, Soup
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Cuisine
American
Baked Potato Soup
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Belly up to a big bowl of baked potato soup–a creamy and thick soup adorned with bacon, chives, and lots of shredded cheddar cheese.
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Ingredients
- 6 russet potato medium size, baking
- 6 Bacon strips
- 1 onion minced, medium
- 2 celery minced, stalks
- ¼ cup sour cream plus more for garnish
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all-purpose flour
- 1 cup chicken stock
- 3 cups milk 2%, organic
- 6 green onions thinly sliced
- ¼ cup parsley minced, fresh
- ½ cup sharp cheddar cheese Cabot brand, shredded, plus additional for garnish
Instructions
- Preheat the oven to 425 degrees Farenheit. Clean the baked ptoatoes, poke with a fork and bake on a tray for 45 minutes.
- While potatoes bake, cut the bacon strips in ½ inch pieces. Fry in a cast iron skillet until golden brown and crispy. Remove the bacon from the pan. Add in the diced onion and celery and cook until translucent about 10 minutes on medium heat, stirring constantly.
- Once the potatoes are done, carefully, remove the baked potatoes from the oven, cut in half and scoop out the flesh. Potatoes might still be a little hard--it's okay. You'll want to chop into cubes. Add to the stock pot. Mix in ¼ cup sour cream. Blend well and season with salt and pepper.
- Then, mix the chicken stock with the all-purpose flour until well blended. Pour the mixture into the stock pot and add in the milk. Increase heat to medium-high for 5 minutes until simmering.
- Add in ¾ of the chopped green onions, parsley, half of the cooked bacon, and the shredded cheddar cheese. Mix well and begin to ladle soup in bowls. Top each bowl of soup with additional sour cream, green onions, shredded cheddar cheese, and bacon pieces.
Notes
- I love to freeze leftovers in individual portions for easy lunch days.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
552mg
(23%)
Potassium
917mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
511IU
(10%)
Vitamin C
23mg
(26%)
Calcium
222mg
(22%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 552mg | 23% |
| Potassium | 917mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 23mg | 26% |
| Calcium | 222mg | 22% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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