Baked Potato Soup Recipe
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
30 mins
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Total Time
1 hr 5 mins
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Servings
12
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Calories
518 kcal
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Course
Main Course
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Cuisine
American
Baked Potato Soup Recipe
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Creamy Baked Potato Soup that is full of cheese, onion, sour cream and bacon. This hearty soup is perfect for cold winter days!
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Ingredients
- 1 pound Bacon
- 1/2 cup butter
- 1/3 cup yellow onion diced
- 1 1/2 teaspoons garlic minced
- 1/2 cup all-purpose flour
- 4 cups milk 2%
- 3 cups chicken stock
- 4-5 large potato mostly peeled and cubed, baked, about 3.5 pounds total
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 2 cups cheddar cheese divided, shredded sharp
- ¼ cup green onion for topping, chopped
Instructions
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Reserve 2 tablespoons of bacon grease. Drain off the rest of the bacon grease.
- Crumble the bacon and set aside.
- In a stock pot or Dutch oven, melt the butter and bacon grease over medium heat.
- Saute the onion and minced garlic in the melted butter until the onion becomes translucent.
- With the burner on low heat, whisk in flour until smooth.
- Gradually stir in milk and then the chicken stock, whisking constantly until thickened.
- Stir in potatoes. Use a potato masher to mash the potatoes 3-4 times just to break them up a bit.
- Increase the stove temperature slightly to bring to a boil, stirring frequently.
- Reduce heat and simmer 10 minutes.
- Mix in the sour cream, salt, and pepper.
- Mix in 1 cup of cheddar cheese and ¾ of the bacon (reserve the remaining cheese and bacon for topping).
- Continue cooking, stirring frequently, until cheese is melted.
- Garnish the soup with remaining cheddar cheese, bacon and green onion when serving.
Notes
- The calories shown are based on the recipe making 12 cups of soup, with 1 serving being 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
83mg
(28%)
Sodium
773mg
(32%)
Potassium
824mg
(18%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
660IU
(13%)
Vitamin C
8.3mg
(9%)
Calcium
276mg
(28%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 83mg | 28% |
| Sodium | 773mg | 32% |
| Potassium | 824mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 276mg | 28% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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